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Updated: Jul 23, 2026

Analyzing Dynamic Protein Complexes Assembled On and Released From Biolayer Interferometry Biosensor Using Mass Spectrometry and Electron Microscopy
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Analyzing Dynamic Protein Complexes Assembled On and Released From Biolayer Interferometry Biosensor Using Mass Spectrometry and Electron Microscopy

Published on: August 6, 2018

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用多光谱学,分子对接和分子动力学模拟来了解乙烯化合物和肌纤维蛋白之间的相互作用

Xiangxiang Sun1, Ahmed S M Saleh2, Zhenyu Wang3

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Integrated Laboratory of Processing Technology for Chinese Meat and Dish Products, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.

Food research international (Ottawa, Ont.)
|December 21, 2023
PubMed
概括

乙烯化合物 (EC) 通过促进通过键进行展开和聚合来改变肌纤维蛋白 (MP). 这影响蛋白质结构,电荷和风味释放,为食品应用提供了洞察力.

关键词:
吸附性质 吸附性质 吸附性质原子力显微镜的原子力显微镜.相关性分析是一项相关性分析.肌纤维细胞蛋白质是什么香料 味道 味道 香料 味道结构 结构 是一个结构.

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