哪些计划实施因素导致更多的水果和蔬菜购买? 美国各地营养激励计划的探索性分析
Courtney A Parks1, Elise Mitchell1, Carmen Byker Shanks1
1Gretchen Swanson Center for Nutrition, Omaha, NE United States.
Current developments in nutrition
|December 22, 2023
概括
营养激励计划促进低收入家庭的水果和蔬菜 (FV) 获取. 自动折扣和有针对性的营销在各种零售环境中显著增加了被赎回的激励措施.
科学领域:
- 公共卫生 公共卫生
- 营养政策 营养政策
- 粮食安全 粮食安全
背景情况:
- 营养激励 (NI) 计划补贴低收入家庭购买水果和蔬菜 (FV).
- 这些项目展示了各种零售环境的多样化实施策略,包括传统商店和农贸市场.
研究的目的:
- 调查影响NI计划实施的关键因素.
- 确定这些因素对参与者赎回的激励金额的影响.
主要方法:
- 全国28个NI项目的数据分析 (2020-2021年).
- 包括487个实体站点和1078个直接用于农场的站点.
- 应用描述性统计和线性回归来分析激励回收.
主要成果:
- 小实体商店的激励赎回率高于传统商店.
- 自动折扣,辅助服务和营销促进了实体现场的赎回.
- 多语种和直接营销增加了农场直销站点的赎回.
结论:
- 这是第一个在不同地点审查NI计划实施的全国性研究.
- 鉴定的因素为优化未来NI计划设计和研究提供了宝贵的见解.
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