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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
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情绪在饮食行为和决策中的作用
Oh-Ryeong Ha1, Seung-Lark Lim1
1Department of Psychology, University of Missouri - Kansas City, Kansas City, MO, United States.
Frontiers in psychology
|December 22, 2023
概括
负面情绪影响饮食,驱使基于快乐的选择,而不是以健康为导向的选择. 未来的研究应该探索早期的饮食模式和调节情绪饮食的大脑机制.
科学领域:
- 神经科学是一个神经科学.
- 心理学 心理学 心理学
- 行为科学 行为科学
背景情况:
- 情绪性饮食是一种复杂的行为,受到负面情绪和社会隔离的影响.
- 它涉及无抑制的饮食决策,由对美味食物的奖励灵敏度提高所驱动.
- 情绪性饮食可以被视为一种不适应应对压力和负面情绪的应对策略.
研究的目的:
- 介绍当前关于情绪与饮食行为的关联的观点.
- 概述未来的研究方向,以了解情绪性饮食.
- 探索快乐和自我控制的饮食决策之间的相互作用.
主要方法:
- 文献综述和综合现有关于情绪饮食的研究.
- 讨论基础上的神经生物学机制饮食行为调节.
- 探索情绪性饮食反应中的个体差异.
主要成果:
- 负面情绪增加了美味食物的奖励价值,促进了不受约束的饮食.
- 情绪性饮食与压力下不适应的应对策略有关.
- 饮食行为由大脑奖励 (享乐) 和控制 (自我控制) 系统之间的平衡来调节.
结论:
- 了解情绪性饮食的个体差异至关重要.
- 未来的研究应该集中在早期饮食表型和神经机制上.
- 内接,肠道微生物组和情绪处理是未来对享乐饮食和体重增加的研究的关键领域.
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