使用#NutritionFacts来推广基于证据的营养信息:X (以前的Twitter) 标签分析研究研究
Maima Matin1, Tanuj Joshi2, Michael Greger3
1Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland.
Frontiers in public health
|December 22, 2023
概括
在X (以前的Twitter) 上的#NutritionFacts标签在五年内被超过6000名用户在近19,000条推文中使用. 这表明它在全球分享可靠的营养信息方面的作用.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 数字通信数字通信
背景情况:
- 可靠的营养信息对公共健康至关重要.
- 互联网带来了广泛的错误信息的挑战.
- 营养事实网 (NutritionFacts.org) 是基于证据的营养数据的重要来源.
研究的目的:
- 分析在X (以前的Twitter) 上使用#NutritionFacts标签的使用情况.
- 通过这个标签在五年内评估营养信息传播的覆盖范围和参与度.
主要方法:
- 从2018年4月10日到2023年4月10日,对提及#营养事实的推特进行分析.
- 使用Symplur信号进行数据收集和分析.
- 检查了用户参与,推特量和印象.
主要成果:
- 有18,998条使用#NutritionFacts的推文被确定.
- 这些推特来自6,136名X用户.
- 产生的超过5000万次的印象,表明广泛的范围.
- 机构和个人账户都有所贡献.
- 通过用户位置分析来观察国际参与.
结论:
- #NutritionFacts标签在X上有效地用于传播基于证据的营养信息.
- 这个标签促进了广泛的参与和国际范围的可靠的饮食指导.
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