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Surgical Models of Gastroesophageal Reflux with Mice
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包括动物食品在内的饮食与胃食道逆流疾病有关
Luciana Baroni1, Chiara Bonetto2, Irene Solinas3
1Scientific Society for Vegetarian Nutrition, 30171 Venice, Italy.
European journal of investigation in health, psychology and education
|December 22, 2023
概括
素食饮食可能会降低胃食道逆流症 (GERD) 的风险. 在这项研究中,包括动物产品在内的非素食饮食与更高的GERD患病率有关.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 胃食道逆流性疾病 (GERD) 影响着高达25%的西方人口,主要症状是胃烧和吐.
- 生活方式的改变,特别是饮食的改变,是治疗GERD的主要方法.
- 了解特定饮食模式,如素食主义对GERD的影响,对于公共健康至关重要.
研究的目的:
- 调查饮食习惯,特别是素食与非素食饮食之间的联系,以及GERD的患病率.
- 确定其他可能影响GERD风险的生活方式因素,如BMI和吸烟.
主要方法:
- 一项采用1146名参与者在线调查数据的横截面研究.
- GERD诊断是基于蒙特利尔共识的标准.
- 饮食习惯被分为素食和非素食 (包括动物产品),在多变量分析中对混因素进行了调整.
主要成果:
- 在非素食者中,GERD的患病率为11%,在素食者中为6%.
- 与素食饮食相比,非素食饮食与GERD的患病率增加了近两倍 (OR = 1.96).
- 体重指数 (BMI) 和吸烟习惯也与GERD患病率有显著的相关性.
结论:
- 包含动物性食品的饮食与纯素饮食相比,与GERD的风险更高有关.
- 饮食选择,特别是动物产品的排除,可能在GERD的生活方式管理中发挥重要作用.
- 这些发现支持纯素饮食在缓解GERD症状和患病率方面的潜在益处.
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