揭开开的胃保护潜力:探索抗氧化作用在预防胃的作用
Larissa Zambom Côco1, Rafaela Aires1, Glaucimeire Rocha Carvalho1
1Laboratory of Translational Physiology and Pharmacology, Pharmaceutical Sciences Graduate Program, Vila Velha University (UVV), Vila Velha 29102-920, ES, Brazil.
牛奶奶酪显示出对非类固醇抗炎药物 (NSAID) 诱导的胃的胃保护作用. 这种自然疗法减少了氧化应激和炎症,为治疗胃提供了一种有前途的方法.
科学领域:
- 胃肠病学 胃肠病学
- 微生物学 微生物学
- 药理学 药理学是指药理学的学科.
背景情况:
- 非类固醇抗炎药物 (NSAIDs) 是胃的常见原因.
- 氧化应激和炎症在NSAID引起的胃损伤中起着至关重要的作用.
- 正在探索天然产品用于胃保护疗法.
研究的目的:
- 在小鼠模型中评估牛奶奶酪对NSAID诱导的胃的保护作用.
- 为了研究底层机制,包括kefir的抗氧化和抗炎性质.
主要方法:
- 瑞士雄性小鼠在14天内接受载体,兰索普拉 (质子抑制剂) 或4%牛奶克菲尔治疗.
- 胃是使用indomethacin诱导的.
- 评估了活性氧物种 (ROS),氧化 (NO),DNA损伤,亡,IL-10,TNF-α和髓氧化酶 (MPO) 的活性.
- 使用RING网络服务器分析了黄和NADPH氧化酶2之间的相互作用.
主要成果:
- 凯菲尔前期治疗显著预防了因印梅他引起的胃病变.
- 凯菲尔减少了ROS的产生,DNA碎片化,亡和TNF-α水平.
- 凯菲尔增加了NO的生物可用性和IL-10水平.
- 35种酸显示与NADPH氧化酶2的亲和力.
结论:
- 牛奶奶酪对NSAID诱导的胃产生显著的胃保护作用.
- 保护机制涉及抗氧化和抗炎性质.
- 凯菲尔代表了胃的潜在天然治疗剂.
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