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卡瓦克罗尔微乳液与纳米乳液作为新鲜的猪肉碎肉活性涂层

Konstantinos Zaharioudakis1, Eleni Kollia2, Areti Leontiou1

  • 1Department of Food Science and Technology, University of Patras, 30100 Agrinio, Greece.

Nanomaterials (Basel, Switzerland)
|December 22, 2023
PubMed
概括

卡瓦克罗尔纳米乳液 (NC) 通过抑制细菌生长和氧化,有效地延长碎猪肉的保质期. 这种新型的活性涂层可以保持肉的新鲜度9天,与自由卡尔瓦克罗尔相比,它具有优越的抗氧化和抗微生物特性.

关键词:
有活性涂层的活性涂层.它具有抗菌活性,具有抗菌活性.抗氧化剂活性 抗氧化剂活性卡尔瓦克罗尔 (Carvacrol) 是一种这是一种微乳液微乳液.这是一种纳米乳液纳米乳液.纳米结构是一种纳米结构.猪肉肉的保存方法 猪肉的保存方法

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