在美国成年人中,胡卜素摄入量与代谢功能障碍相关的脂肪肝疾病之间的关联:一个横截面研究
Hang Zhang1, Li Li2, Lei Jia3
1First Clinical Medical College, Shanxi Medical University, Taiyuan, China.
Medicine
|December 22, 2023
概括
摄入更多的胡卜素,如β-胡卜素,黄素,黄素和烯,可能会降低与代谢功能障碍相关的脂肪肝疾病 (MAFLD) 的风险. 百合素摄入量与MAFLD风险有非线性关联,特别是在女性中.
科学领域:
- 营养科学 营养科学
- 肝病学 肝病学是一种肝病学.
- 公共卫生 公共卫生
背景情况:
- 胡卜素具有抗氧化特性,具有潜在的健康益处.
- 关于胡卜素与代谢功能障碍相关的脂肪肝疾病 (MAFLD) 之间的联系存在有限的研究.
研究的目的:
- 调查胡卜素摄入量与发展MAFLD的风险之间的关联.
主要方法:
- 从2017-2018年NHANES中对2722名美国成年人的回顾性分析.
- 通过弹性图谱诊断的肝肥胖症;通过饮食回忆评估的胡卜素摄入量.
- 使用加权后勤回归,子组和分线分析.
主要成果:
- MAFLD的流行率为51.90%.
- 摄入β - 胡卜素,黄蛋白/泽亚桑丁和柳科与较低的MAFLD风险有关.
- 观察到烯摄入量与MAFLD风险之间的U形,非线性关联,特别是在女性中.
结论:
- 增加β-胡卜素,黄蛋白/泽亚桑丁和柳科的摄入量可能与MAFLD风险降低有关.
- 莱科和MAFLD风险之间的非线性关系突出了潜在的性别特异性影响.
- 研究结果表明,饮食中的胡卜素可能在预防和管理MAFLD中发挥作用.
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