在脂质修饰中的非传统技术
Eng-Tong Phuah1, Yee-Ying Lee2,3, Teck-Kim Tang4
1Food Science and Technology, School of Applied Sciences and Mathematics, Universiti Teknologi Brunei, Bandar Seri Begawan, Brunei, Darussalam.
Annual review of food science and technology
|December 22, 2023
概括
非传统技术为脂质修饰提供了可持续的替代方案,提高了食品科学和制药领域的效率和特异性. 这些先进的方法有望增强功能性质和基于脂质的产品的更绿色生产.
科学领域:
- 食品科学 食品科学 食品科学
- 药品制造业 药品制造业 药品制造业 药品制造业
- 生物燃料生产 生物燃料生产
背景情况:
- 传统的脂质修饰方法在特异性,效率和环境影响方面存在局限性.
- 非传统技术正在成为脂质修饰的优越替代品.
研究的目的:
- 提供对脂质修饰的非传统技术的全面审查.
- 讨论这些技术的原则,机制,优势和应用.
主要方法:
- 在高压加工过程中使用高压加工.
- 脉冲电场是一种脉冲电场.
- 超声波超声波是指超声波的使用.
- 臭氧化是一种臭氧化.
- 冷等离子技术的技术.
主要成果:
- 非传统技术比传统方法提供了更高的特异性和效率.
- 这些技术在修改各种行业的脂质方面具有多种应用.
- 与传统方法的整合可以彻底改变脂质修饰过程.
结论:
- 非传统技术具有促进脂质修饰的巨大潜力.
- 需要进一步的研究来克服挑战并充分发挥其能力.
- 这些方法可以带来新的基于脂质的产品,具有更好的功能和可持续性.
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