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关于绿色农药使用和粮食安全的现状和前景

Runjiang Song¹, Yuping Zhang¹, Ping Lu¹

¹National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, China;

Annual review of food science and technology

|December 22, 2023

概括

通过绿色化学合成的绿色农药提供了有效和环保的作物保护. 本次审查审查了它们的全球研发,应用,环境影响和潜在的健康风险.

科学领域:

农业化学农业化学
环境科学环境科学
毒理学毒理学毒理学

背景情况:

绿色农药是传统农药的有效,安全和环保替代品,符合可持续合成和制造原则.
全球研发 (R&D) 越来越多地关注绿色农药,因为它们的有效性,安全性和生态兼容性.
农产品的质量和安全与使用绿色农药密切相关.

研究的目的:

定义绿色农药并审查其在全球主要市场 (中国,欧盟,美国) 的重要性,注册,商业化和应用.
分析新引入的绿色农药对环境和生态系统的影响.
评估与绿色农药相关的潜在的饮食暴露风险,慢性毒性和致癌性.

主要方法:

文献审查和综合现有关于绿色农药注册,商业化和应用的数据.
基于现有研究和科学文献的环境影响评估.
毒理风险评估侧重于饮食暴露,慢性毒性和致癌性.

主要成果:

绿色农药在全球范围内越来越受欢迎,在中国,欧盟和美国有着重要的研发和市场存在.
新推出的绿色农药表现出不同程度的环境和生态系统影响,需要仔细评估.
通过饮食暴露,慢性毒性和致癌性的潜在风险需要进一步调查和监管监督.

结论:

绿色农药是可持续农业的关键进步,平衡作物保护与环境和人类健康.
持续的研发和严格的监管框架对于最大限度地提高绿色农药的好处和减轻绿色农药的风险至关重要.
本综述提供了洞察力,以指导未来的绿色农药开发和应用,确保农业的可持续性和保护健康.

关键词:

饮食风险饮食风险生态风险生态风险环境风险环境风险粮食安全粮食安全绿色杀虫剂绿色杀虫剂危害健康的风险农药杀虫剂农药杀虫剂是一种可持续的农药可持续的农药

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