下一场粮食革命即将到来:通过精密发酵,重组微生物生产牛奶和蛋蛋白
M B Nielsen1,2, A S Meyer1, J Arnau2
1Protein Chemistry and Enzyme Technology Section, Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark.
Annual review of food science and technology
|December 22, 2023
概括
精密发酵提供可持续的无动物蛋白质,扰乱了传统农业. 这项技术使用微生物生产牛奶和蛋等蛋白质,需要高效率的生产才能在市场上生存.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 可持续农业 可持续农业
背景情况:
- 畜牧业对环境产生重大影响.
- 为了可持续性,需要替代蛋白质来源.
- 精密发酵为蛋白质生产提供了一种新的方法.
研究的目的:
- 引入精密发酵作为食品生产中的颠覆性技术.
- 突出微生物发酵在生产动物蛋白质方面的潜力.
- 讨论扩大精密发酵的挑战和机遇.
主要方法:
- 使用微生物发酵来生产重组动物蛋白质.
- 开发高度生产系统 (50g/L以上).
- 专注于应变工程,过程优化和扩展.
主要成果:
- 精密发酵正在生产牛奶,蛋和肉类替代蛋白质.
- 商业参与者正在使用蛋白质添加剂进入市场.
- 高产量标位对于成本效益至关重要.
结论:
- 精密发酵即将彻底改变食品生产.
- 这项技术整合了生物技术和工艺工程,以获得可持续的蛋白质.
- 进一步研究应变工程和扩大规模对于成功至关重要.
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