使用疫苗酸作为双功能前体的Vaccinium蓝的酶合成
Jianqin Zhou1, Ziyan Qi2, Ling Yi3
1Suzhou Institute of Chinese Materia Medica, College of Pharmaceutical Sciences, Soochow University, Suzhou 215123, China.
Food chemistry
|December 22, 2023
概括
新鲜的Vaccinium bracteatum叶片产生疫苗酸,这是天然蓝色素 (VBPs) 的关键化合物. 这项研究揭示了其双重催化途径和与氨基酸的反应,澄清了黑米生产.
科学领域:
- 自然产品化学 自然产品化学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 在历史上, (Vaccinium bracteatum,简称VBL) 叶被用作黑米的天然颜料.
- 这些颜料的生物合成机制仍然不清楚.
研究的目的:
- 为了确定负责VBL颜料形成的关键活性化合物.
- 为了阐明蓝色素 (VBPs) 的生物合成途径.
- 了解使用VBL制备黑米的机制.
主要方法:
- 测试大米染色能力,以确定活性化合物.
- 高性能液态染色学 (HPLC),HPSEC,UV-Vis光谱学和色度测量用于分析.
- 涉及多氧化酶和β-葡萄糖酶的酶分析.
主要成果:
- 疫苗酸是一种皮酸糖化物,被确定为主要活性化合物.
- 疫苗酸作为一种双功能前体,由多氧化酶或β-葡萄糖酶独立催化.
- 与15个氨基酸的反应产生各种色调的VBPs (λmax 581-590 nm).
- 黑米的制备包括疫苗酸,VBL酶和大米蛋白.
结论:
- 为VBPs提出了两个合成途径,增强了对其形成的理解.
- 这项研究提供了关于VBP生物合成的见解,以及生产新型Vaccinium蓝色素的方法.
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