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在中国农村的结核病患者中,宏观营养素摄入量与肝功能障碍之间的关联

Liangjie Zhao1,2, Mingxin Li1,2, Yue Li1,2

  • 1Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China.

Asia Pacific journal of clinical nutrition
|December 22, 2023
PubMed
概括

充足的蛋白质和脂肪摄入量可以减少结核病患者的肝功能障碍. 碳水化合物摄入量显示出反向关联,蛋白质和脂肪观察到J形曲线,表明复杂的关系.

关键词:
在RCS中使用RCS.肝脏功能障碍 肝脏功能障碍大量营养素的摄入量大量营养素与能量百分比.结核病是一种肺结核病.

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