婴儿饮料中化物含量的全球变化
Eleonor Velez-León1,2,3, Edisson-Mauricio Pacheco-Quito1,2,3, Mario Díaz-Dosque3,4
1Unidad Académica de Salud y Bienestar, Facultad de Odontología, Universidad Católica de Cuenca, Cuenca 010105, Ecuador.
Children (Basel, Switzerland)
|December 23, 2023
概括
婴儿配方奶粉的化物含量因制备方法而异. 使用适当的水源至关重要,以防止过度化物摄入和婴儿潜在的牙化.
科学领域:
- 儿童营养学 儿童营养学
- 环境健康 环境健康
- 牙科公共卫生 牙科公共卫生
背景情况:
- 哺乳是理想的,但婴儿配方奶粉是婴儿营养的常见替代品.
- 婴儿配方奶粉中的含量各不相同,受制备方法的影响.
- 高水平的化物可以增加婴儿牙的风险.
研究的目的:
- 审查婴儿配方奶粉中的化物含量.
- 分析基于溶解方法的化物变异性.
- 为了突出与不一致的化物水平相关的风险.
主要方法:
- 对17项关于婴儿配方奶粉化物水平的全球研究进行系统审查.
- 在乳制品和大豆配方中化物度的分析.
- 化物水平与配方制剂和水源的相关性.
主要成果:
- 牛奶配方的化物含量在0.01-0.92ppm之间;两项研究超过1.30ppm.
- 基于大豆的配方显示化物含量在0.13-1.11ppm之间.
- 化物的变化主要与用于溶解的水源有关.
结论:
- 在配方制备中使用的水源是化物水平变化的主要驱动因素.
- 必须遵守医疗保健专业的准则准备配方是必不可少的.
- 谨慎的复制实践对于婴儿安全和最佳营养至关重要.
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