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Updated: Jul 7, 2025

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提升以谷物为基础的营养:Moringa oleifera补充面包和饼干

Teresa Ferreira1, Sandra M Gomes2,3, Lúcia Santos2,3

  • 1FEUP-Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

Antioxidants (Basel, Switzerland)
|December 23, 2023
PubMed
概括

用Moringa oleifera叶粉 (MOLP) 和其提取物增强面包和饼干等主食,可以提高营养价值. 这项研究证实了它们的抗氧化,抗菌和抗糖尿病特性,改善了食品质量和保质期.

关键词:
抗氧化剂 抗氧化剂是一种抗氧化剂.生物活性化合物 生物活性化合物基于谷物的产品.食品的强化食品的强化功能性食品是一种功能性食品.

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