探索黑和大叶的抗氧化潜力:植物化学分析,清理活动和体外多生物可访问性
Iulia Varzaru1, Alexandra Gabriela Oancea1, Petru Alexandru Vlaicu1
1Feed and Food Quality Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucuresti, No. 1, 077015 Balotesti, Romania.
Antioxidants (Basel, Switzerland)
|December 23, 2023
概括
黑和大叶富含抗氧化剂. 黑和大叶富含抗氧化剂. 它们的多化合物在消化过程中具有生物可访问性,这表明这些植物代谢产物对健康有潜在的益处.
科学领域:
- 植物化学 植物化学
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 黑和大叶含有具有潜在健康益处的生物活性化合物.
- 了解这些叶子的植物化学特征和生物活性对于评估它们的营养价值至关重要.
- 多是植物抗氧化和促进健康的关键因素.
研究的目的:
- 为了对黑和树叶进行植物化学分析.
- 为了选这些叶子的抗氧化能力和脂质过氧化抑制.
- 为了研究体外胃肠道消化 (GID) 对多类子类生物可访问性的影响.
主要方法:
- 黑和大叶的植物化学分析.
- 评估抗氧化能力 (超氧化和基清除) 和脂质过氧化抑制.
- 在体外模拟胃肠道消化 (GID) 以确定多的生物可访问性.
主要成果:
- 黑叶显示出更高度的脂溶性抗氧化剂和更大的抑制脂质过氧化和超氧化基.
- 拉斯伯里叶表现出更高度的水溶性抗氧化剂和更大的抑制基基.
- 基酸,特别是酸,在两种叶类的消化过程中,在肠道消化阶段表现出最高的生物可访问性指数.
结论:
- 黑和大叶具有显著的抗氧化和抗氧化活性.
- 这些叶子中的化合物的生物可访问性很大,特别是基酸.
- 化合物的释放主要发生在胃阶段或之后,突出显示了它们的潜在生物可用性和健康影响.
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