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Updated: Jul 7, 2025

Investigating the Alleviating Effects of Bacillus cereus Administration on Colitis through Gut Microbiota Modulation
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微封装的甲酸盐缓解了通过肠道微生物群引起的免疫损伤和肠道问题,这些问题是由Clostridium Perfringens引起的

Ting Yang1, Yaowei Sun1, Zhenglie Dai1

  • 1College of Animal Science and Technology, College of Veterinary Medicine, Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Laboratory for Animal Health Inspection and Internet Technology, Zhejiang Agricultural and Forestry University, Hangzhou 311300, China.

Animals : an open access journal from MDPI
|December 23, 2023
PubMed
概括

微封装的甲酸盐 (MS-SB) 增强肉的免疫力和肠道健康,对抗Clostridium perfringens. MS-SB改善了肠道形态,免疫反应和肠道微生物群,表现优于标准的酸盐 (SB).

关键词:
克洛斯特里 (Clostridium perfringensens) 是一种有毒的植物.肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉肉阴茎的微生物群.免疫力是一种免疫力.微封装的甲酸盐和甲酸盐.

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