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Updated: Jul 30, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Published on: June 18, 2020

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食酵母对肉生长性能,屠宰性能,抗氧化能力和沉积在肉中的影响

Jinmei Liu1, Zheng Wang2, Chong Li1

  • 1Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Animals : an open access journal from MDPI
|December 23, 2023
PubMed
概括

肉的 (Se) 酵母补充剂并没有改善生长,但减少了腹部脂肪和增强了抗氧化能力. 酵母含量准确地预测了肉组织中的沉积量,从而能够准确地生产含丰富的产品.

关键词:
抗氧化能力的抗氧化能力.brojler 肉 肉 是一个尸体质量 尸体质量增长表现成绩增长的表现.沉积的沉积物是的沉积物.酵母酵母中的.

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