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在储存期间在黄油中发现的54种多环芳的存在,度和毒性

Jianqiang Lan1, Shimin Wu1

  • 1Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China.

Foods (Basel, Switzerland)
|December 23, 2023
PubMed
概括

这项研究测量了黄油和黄油中的多环芳 (PAH),在一个黄油样本中发现的含量超过了欧盟标准. 在4°C储存降低了PAH,但增加了氧化标志物,影响了食品安全.

关键词:
这些PAHs是PAH.在POV,POV,POV.的TEQs.黄油 黄油 黄油 黄油 黄油氧化过程中的氧化.储存 储存 储存 储存 储存 是一个

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