食品成分在促进健康和预防疾病中的作用
Annalisa Chiavaroli1, Luigi Brunetti1
1Department of Pharmacy, G. d'Annunzio University of Chieti-Pescara, Via dei Vestini 31, 66013 Chieti, Italy.
Foods (Basel, Switzerland)
|December 23, 2023
概括
植物性功能性食品在治疗慢性炎症和代谢疾病方面表现有前途. 这些自然来源越来越多地被认为具有促进健康的特性.
科学领域:
- 营养科学 营养科学
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
背景情况:
- 越来越多的证据支持功能性健康食品中的植物性化合物.
- 慢性炎症和代谢性疾病对全球健康构成重大挑战.
- 功能性食品为疾病预防和管理提供了一种饮食方法.
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