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新鲜食品的加工,储存和保存的机制和工程研究
1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Foods (Basel, Switzerland)
|December 23, 2023
概括
最近的进展集中在新鲜食品的创新加工,储存和保存技术上. 这些发展旨在提高食品质量,安全性和保质期,满足不断增长的消费者和行业需求.
科学领域:
- 食品科学与技术 食品科学与技术
- 农业工程 农业工程
- 生物技术是生物技术.
背景情况:
- 越来越多的消费者对新鲜,高质量的食品产品的需求.
- 人们越来越关注食品浪费和延长保质期的需求.
- 当前食品加工和保存方法的技术限制.
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