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通过脂质组成进行豆类指纹识别:使用GC/MS与多变量统计数据.

Marko Ilić1, Kristian Pastor1, Aleksandra Ilić2

  • 1Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|December 23, 2023
PubMed
概括

脂质分析有效地区分豆类物种,如豆类,大豆和豆豆. 气色谱-质谱和统计方法准确地按植物来源分类豆类.

关键词:
在GC/MS分析分析中,食品认证的真实性 食品的真实性豆类 豆类 豆类 豆类脂质特征 脂质特征 脂质特征多变量统计的多变量统计.

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相关概念视频

Mass Spectrometry: Complex Analysis01:21

Mass Spectrometry: Complex Analysis

Mass spectrometry is an important technique for the identification of pure compounds. However, it has some limitations for the analysis of complex mixtures, often due to excessive fragmentation making the spectrum too complicated to decipher. Mass spectrometry can be combined with suitable separation methods in sequence, forming hyphenated methods, which are useful in the analysis of complex mixtures.
GC–MS is a powerful hyphenated method commonly used in forensics and environmental...
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