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Updated: Jul 7, 2025

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甲基糖结晶对W/O/W乳液稳定性,控制释放性和体外消化能力的影响

Chaoying Qiu1, Yingwei Liu2, Canfeng Chen1

  • 1JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.

Foods (Basel, Switzerland)
|December 23, 2023
PubMed
概括

滴糖醇 (DAG) 晶体在水中油中水乳液中形成坚固的外,增强物理稳定性,改善生物活性封装和输送. 这些DAG稳定乳液可以更好地控制释放特征和体外消化.

关键词:
W/O/W 乳液是什么意思甲基甘油 (diacylglycerol) 是一种含有甲基的物质.在体外释放的个人资料.接口结晶的结晶化这种压力是透压力.

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