在整个产卵周期中,卵子质量,遗传性和这些特征与蛋黄营养的相关性以及这些特征与蛋黄营养的动态变化

Junnan Zhang1, Xiang Gao2, Weijie Zheng1

  • 1State Key Laboratory of Animal Biotech Breeding and Frontier Science Center for Molecular Design Breeding, National Engineering Laboratory for Animal Breeding and Key Laboratory of Animal Genetics, Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Department of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

Foods (Basel, Switzerland)
|December 23, 2023
PubMed
概括

这项研究分析了不同年龄段的本土品种蛋质量和营养成分. 蛋的成分,特别是蛋黄,随着年龄的增长而变化,影响其营养价值和遗传性.

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