多种类的细菌生物膜及其使用生物反应器的评估
Grishma S Prabhukhot1, Charles D Eggleton1, Jitendra Patel2
1Department of Mechanical Engineering, University of Maryland Baltimore County, Baltimore, MD 21250, USA.
Foods (Basel, Switzerland)
|December 23, 2023
概括
在食品加工中防止致病性细菌生物膜对于公共卫生和经济至关重要. 量身定制的策略至关重要,因为生物膜的行为因环境条件而异.
科学领域:
- 食品安全 食品安全
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 食品加工中的致病生物膜对公众健康和经济构成重大风险.
- 生物膜的形成是一个复杂的,在设备表面的多步骤过程.
- 了解生物膜动态对于食品工业的有效控制至关重要.
研究的目的:
- 审查细菌生物膜形成的阶段.
- 讨论表面特性和剪切应力对生物膜的影响.
- 探索生物反应器类型和用于生物膜管理的抗菌涂层.
主要方法:
- 关于生物膜形成阶段的文献综述.
- 分析影响生物膜发育的因素 (表面特性,剪切应力).
- 检查生物反应器应用和抗微生物涂层的有效性.
主要成果:
- 生物膜预防是主要的防御措施,其次是控制措施.
- 根除策略必须是特定的,因为可变的生物膜行为.
- 生物反应器对于研究生物膜机制至关重要.
结论:
- 优先考虑预防和使用有针对性的控制是管理食品工业生物膜的关键.
- 抗微生物涂层在减少细菌附着方面具有前景.
- 为了有效的生物膜研究,需要使用适当的生物反应器进行进一步的研究.
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