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Updated: Aug 12, 2026

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使用高光谱成像与化学测量来评估牛肉成熟度

Simon A Haughey1, Holly Montgomery1, Bernadette Moser2

  • 1National Measurement Laboratory, Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK.

Foods (Basel, Switzerland)
|December 23, 2023
PubMed
概括

超光谱成像 (HSI) 提供了一种评估牛肉牛排成熟度的新方法. 这项技术可以准确地确定牛肉老化的时间点,为消费者提高食品的真实性和质量保证.

关键词:
牛肉是牛肉,牛肉就是牛肉.化学测量方法 化学测量方法分类模型的分类模型.超光谱成像技术的使用.期货到期时间 期货到期时间

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