水族养殖器中的微生物病原体对人类健康有潜在危害
Toncho Dinev1, Katya Velichkova1, Antoniya Stoyanova2
1Department of Biological Sciences, Faculty of Agriculture, Trakia University, 6000 Stara Zagora, Bulgaria.
Microorganisms
|December 23, 2023
概括
水族学系统整合了鱼类和植物,依靠微生物进行营养循环. 虽然在适当的卫生条件下通常是安全的,但控制人类病原体和抗生素耐药细菌需要探索替代生物和纳米医学方法.
科学领域:
- 微生物学 微生物学
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
背景情况:
- 水产养殖学结合了水产养殖和水产培养,为鱼类,植物和微生物创造了一个共生环境.
- 微生物,特别是细菌,对于营养循环 (例如,化) 和水管学中的营养提取至关重要.
- 水上养殖系统可以容纳有益的和潜在的有害的微生物,包括人类病原体.
研究的目的:
- 评估与消费水产养殖产品和鱼类相关的人类健康风险.
- 确定水族养殖中人类病原体的来源和控制方法.
- 探索除了传统抗生素之外的替代病原体控制策略.
主要方法:
- 文献综述和对水族养殖中的微生物现有研究进行分析.
- 鉴定影响鱼类,人类和植物的致病微生物 (细菌,酵母,菌).
- 评估用于病原体控制的传统和替代方法.
主要成果:
- 水上细菌和酵母主要对鱼类和人类具有病原性,而菌则影响所有三种.
- 人类病原体进入水管系统是由于卫生惯例不足.
- 水上病原体的抗生素耐药性是一个重大挑战,需要新的治疗策略.
结论:
- 在严格遵守卫生协议的情况下,水族养殖可以生产安全的食物.
- 传统的病原体控制方法 (物理,化学,抗生素) 对生态系统构成风险.
- 生物控制,植物疗法,菌体疗法和纳米医学为水族养殖中病原体管理提供了有前途的替代方案.
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