对益生菌的封装策略的应用:从单个加载到联合封装
Sofia Agriopoulou1, Maria Tarapoulouzi2, Theodoros Varzakas1
1Department of Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece.
Microorganisms
|December 23, 2023
概括
封装技术可以保护食品中的有益益生菌,提高它们的稳定性和有效性. 这种方法支持消费者对更健康,功能性食品的日益增长的需求,并改善了肠道健康的益处.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 越来越多的消费者对功能性食品的需求,这些食品具有增强的营养和治疗特性.
- 益生菌,即活微生物,为肠道微生物群,免疫调节和肠道屏障功能提供了有记录的好处.
- 由于益生菌的健康优势,人们对将益生菌纳入食品的兴趣日益增加.
研究的目的:
- 审查对益生菌封装技术在可持续食品生产中的应用.
- 探索受控释放机制和各种封装技术,以保护益生菌.
- 突出封装在改善益生菌稳定性和有效性的作用.
主要方法:
- 关于益生菌封装技术的科学文献的审查.
- 对封装材料和益生菌保护方法的分析.
- 检查控制释放策略,以提高益生菌的输送.
- 专注于可持续食品生产系统中的应用.
主要成果:
- 封装显著提高了在食品加工,储存和胃肠道运输过程中益生菌的稳定性.
- 通过封装创建的保护性微环境可以提高益生菌的生存率.
- 控制释放机制确保了益生菌的向输送和最佳功能.
- 封装是成功将益生菌整合到各种食物基质中的关键技术.
结论:
- 封装技术对于保护食品中益生菌的生存能力和有效性至关重要.
- 这种技术解决了通过消化道传递活微生物的挑战.
- 封装支持创新,促进健康的功能性食品的开发.
- 在益生菌中封装的应用与可持续食品生产目标保持一致.
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