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Updated: Jul 7, 2025

Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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在食品分析中使用料基提取技术

Natalia Drabińska1, Monika A Marcinkowska1, Martyna N Wieczorek1

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.

Molecules (Basel, Switzerland)
|December 23, 2023
PubMed
概括

本综述探讨了用于食品分析的剂基提取方法,包括固相提取 (SPE) 和固相微提取 (SPME). 它涵盖了SBSE,MIP和新型TF-SPME等技术的应用,挑战和未来方向.

关键词:
味道 味道 味道 味道食品分析 食品分析食品污染物的食物污染物.食品矩阵 食品矩阵农药残留物 农药残留物挥发性化合物 挥发性化合物

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