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生物活性成分的Lycium barbarum和深加工发酵产品的生物活性成分

Xiao Qiang¹, Ting Xia¹, Beibei Geng¹

¹State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Molecules (Basel, Switzerland)

|December 23, 2023

概括

狼 (Lycium barbarum) 或狼 (wolfberry) 由于其活性化合物而具有健康益处. 发酵增强了这些成分,改善了狼酒和等产品的风味和健康功能.

科学领域:

药理学和营养保健品药理学和营养保健品
食品科学与技术食品科学与技术

背景情况:

狼 (Lycium barbarum) 以其作为食物和药物的双重作用而闻名.
它含有有价值的生物活性成分,如多糖,多,贝他因和胡卜素.
这些化合物具有抗氧化,免疫调节,低血糖和视力增强的特性.

研究的目的:

为了审查Lycium barbarum的生物活性成分.
为了总结和比较wolfberry的发酵衍生的深加工产品.
为开发新型发酵狼健康产品提供见解.

主要方法:

关于Lycium barbarum及其发酵的科学研究的文献综述.
分析生物活性成分及其对健康的益处.
不同发酵产品的比较,如狼果酒,和乳酸饮料.

主要成果:

发酵技术可以保留或增强狼的营养和生物活性.
发酵的狼产品表现出改善的味道和增强的健康功能.
主要发酵产品包括狼果酒,狼果和乳酸发酵饮料.

结论:

现代发酵为Lycium barbarum的深度加工提供了一个可行的策略.
发酵的狼产品由于改善了感官和健康属性,具有更大的市场潜力.
这一综述可以作为未来对发酵狼产品的研究和开发的参考.

关键词:

这种植物是Lycium barbarum.生物活性成分生物活性成分深加工产品的产品.发酵技术的发酵技术健康益处福利福利福利

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