在食品和食补充剂中使用的来自大麻的CBD
Michaela Bartončíková1, Barbora Lapčíková1,2, Lubomír Lapčík1,2
1Department of Foodstuff Technology, Faculty of Technology, Tomas Bata University in Zlin, Nám. T.G. Masaryka 5555, CZ-760 01 Zlin, Czech Republic.
Molecules (Basel, Switzerland)
|December 23, 2023
概括
大麻和大麻 (CBD) 作为营养丰富的食物来源显示出希望,提供潜在的健康益处,如抗炎和抗焦虑作用. 需要进一步的研究来确认它们在食品中的安全性和有效性.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 在历史上,大麻sativa L. 已被用于非食品应用.
- 人们越来越认识到大麻及其化合物,如CBD,作为有价值的食品成分.
- 大麻含有众多的二次代谢物,包括144种生物活性大麻素.
研究的目的:
- 审查大麻和CBD用于食品应用的营养和功能性质.
- 探索CBD对健康的潜在益处,包括抗炎,抗焦虑和抗精神病作用.
- 讨论关于大麻在食品工业中的立法,应用和未来研究方向.
主要方法:
- 关于大麻和CBD的科学研究的文献评论.
- 对营养成分和生物活性化合物的分析.
- 审查有关健康益处和安全的现有研究.
主要成果:
- 大麻含有丰富的营养素和生物活性化合物,CBD显示治疗潜力.
- 鉴定出CBD对健康的潜在益处包括抗炎,抗焦虑和抗精神病性质.
- 立法和食品行业的应用正在不断发展,需要进一步的科学验证.
结论:
- 大麻sativa L. 成分,特别是CBD,作为功能性食品成分具有显著的潜力.
- 更多的科学研究对于确定食用大麻制品的安全性和有效性至关重要.
- 未来的研究应该专注于验证食品中CBD的健康声明和监管框架.
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