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Updated: Jul 7, 2025

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生物活性乳制品发酵制品和化合物:一起或单独使用

Barbara Wróblewska1, Aleksandra Kuliga1, Kinga Wnorowska1

  • 1Institute of Animal Reproduction and Food Research, Polish Academy of Science, 10-748 Olsztyn, Poland.

Molecules (Basel, Switzerland)
|December 23, 2023
PubMed
概括

将乳制品蛋白与EGCG和CGA等植物聚醇结合起来,可以降低牛奶的过敏性并增强健康益处. 这些新型结合物可以作为代谢前生物,促进肠道健康和减少炎症.

关键词:
产品组合 产品组合 产品组合停靠的对接方式胃肠道的胃肠道是什么样子的互动是一种互动.牛奶及其发酵产品类化合物 类化合物 类化合物

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