通过发芽和形成β-环德林包容复合体来改善豆中异黄酸的生物可用性和生物可用性
Yuanfan He1, Jiani Xiang1, Jie Chen2
1College of Pharmaceutical Sciences, Zhejiang University of Technology, Hangzhou 310014, China.
Pharmaceutics
|December 23, 2023
概括
发芽显著增加了豆异黄素. 在模拟消化和体内研究中,使用β-cyclodextrin (β-CD) 纳入技术提高了来自豆芽提取物 (CSE) 的异黄的生物可用性.
科学领域:
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
- 食品化学 食品化学
背景情况:
- 豆异黄具有宝贵的药理性质.
- 低水溶性和生物可用性限制了它们的治疗潜力.
- 发芽和先进的配方技术被探索以克服这些局限性.
研究的目的:
- 提高异黄含量,提高小异黄的生物可访问性和生物可用性.
- 为了研究beta-cyclodextrin (β-CD) 纳入复合物的有效性,以提供异黄.
- 为增加豆异黄素的利用提供战略.
主要方法:
- 通过发芽,增加了小的异黄含量,将它们集中在胚芽和根茎中.
- 准备和特征的小芽提取物/β-CD (CSE/β-CD) 纳入复合物.
- 在模拟的消化液中进行了体外释放评估,并在老鼠体内进行了体外药理动力学评估.
主要成果:
- 发芽使总异黄增加了182倍.
- CSE/β-CD纳入复合物显著增强了体内甲诺丁 (FMN) 和生物素A (BCA) 的释放.
- 与β-CD的包容复杂化显著改善了大鼠血和肝脏组织中的FMN和BCA生物可用性.
结论:
- 发芽和β-CD纳入复合提供了一个可行的策略,以提高豆异黄的生物可用性.
- 这种方法增强了豆中的异黄的治疗潜力.
- 该方法适用于改善其他豆类衍生化合物的利用.
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