通过对粘膜进行防水,防止透
Luisa Coderch1, Cristina Alonso1, Ana Cristina Calpena2,3
1Surfactants and Nanobiotechnology Department, Institute of Advanced Chemical of Catalonia of CSIC (IQAC-CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain.
Pharmaceutics
|December 23, 2023
概括
这项研究开发了脂质体配方,以增强口腔粘膜屏障功能,显著减少药物透. 这些发现提供了保护各种透物,包括毒素的潜力.
科学领域:
- 生物材料科学 生物材料科学
- 制药科学 制药科学
- 皮肤和粘膜药物输送 药物输送
背景情况:
- 口腔和鼻子粘膜的透性高于皮肤,这是由于组织厚度和角质化的差异.
- 脂质在粘膜组织的透性屏障功能中起着至关重要的作用.
- 制定加强粘膜屏障特性的策略对于受控的透是必不可少的.
研究的目的:
- 创建和评估旨在加强口腔粘膜的屏障效应和减少透的配方.
- 评估选定配方在减少模范药物通过舌下粘膜透的有效性.
- 为了比较不同生物膜上的配方所提供的屏障增强.
主要方法:
- 对各种配方的跨膜水损失的评估.
- 在语言下粘膜上测试三种选定的配方药物透 (咖啡因,布洛芬,德克萨米,艾弗梅克丁).
- 使用猪皮肤,原生粘膜和配方修改的粘膜进行比较透研究.
主要成果:
- 通过膜观察到一个一致的透概况:咖啡因> 布洛芬~ 德克萨米他> 艾弗梅克丁.
- 一种脂肪体配方,包括皮肤角层中发现的脂质,被证明最有效.
- 这种配方显著降低了低分子量化合物的透系数40-80%.
结论:
- 加强粘膜屏障功能有效地减少或阻止活性化合物的透.
- 开发的脂质体配方显示了增强粘膜 impermeability 的显著潜力.
- 这种方法可以扩展到减轻病毒,污染物和毒素等不良物质的透.
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