日本老年人的性能,营养摄入量和脆弱性之间的关联
Mitsuzumi Okada1, Yohei Hama1, Ryota Futatsuya1
1Department of Gerodontology and Oral Rehabilitation, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University, Tokyo 113-8549, Japan.
Nutrients
|December 23, 2023
概括
良好的功能 (能力) 与老年人脆弱风险降低有关,独立于营养摄入量. 这凸显了功能对于健康老龄化和预防脆弱的重要性.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 口腔健康 口腔健康
背景情况:
- 日本人口老龄化需要有效的长期护理和脆弱性预防策略.
- 老年人的能力,营养状况和脆弱性之间的相互作用需要进一步阐明.
研究的目的:
- 研究老年人的能力,营养摄入量 (能量,蛋白质,维生素D) 和虚弱之间的关联.
- 为了确定的表现是否能预测脆弱性,而不依赖于关键营养素摄入量.
主要方法:
- 涉及2022年1月至2023年1月期间招募的老年人进行的横截面研究.
- 数据收集包括现场测量和调查问卷,评估功能,营养摄入量,脆弱性,骨肌肉质量,年龄和性别.
- 使用后勤回归分析来确定脆弱性的预测因素,并根据相关的共变量进行调整.
主要成果:
- 强壮的群体表现出明显更好的蛋白质能量比率,维生素D摄入量,以及主观和客观的表现,与脆弱的群体相比.
- 后勤回归证实,骨肌肉质量,蛋白质能量比率和客观的性能与脆弱性有显著的相关性.
- 的表现显示出与脆弱的显著关联,即使考虑到能量,蛋白质和维生素D摄入量.
结论:
- 功能是与老年人虚弱相关的重要因素.
- 保持足够的功能可能是预防虚弱的关键,与适当的营养摄入一起.
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