从任意盐中测量:方法比较
Rachael Mira McLean1, Nan Xin Wang2, Claire Cameron3
1Department of Preventive & Social Medicine, University of Otago, Dunedin 9016, New Zealand.
Nutrients
|December 23, 2023
概括
评估可自由选择的盐摄入量对于公共健康至关重要. 聚焦的饮食回忆为人口调查中估计盐的消费提供了一种实用方法.
科学领域:
- 营养科学 营养科学
- 公共卫生研究 公共卫生研究
- 饮食评估方法 饮食评估方法
背景情况:
- 在人口调查中建立准确的方法来测量任意盐摄入量仍然是一个挑战.
- 随意食用盐对公众健康有重大影响,需要可靠的评估工具.
- 以前估计盐摄入量的方法在人口水平研究中存在局限性.
研究的目的:
- 为了比较三个不同的方法的有效性来测量可自由选择的盐摄入量.
- 评估使用标记盐,饮食回忆和减法方法的可行性.
- 找出最可靠的方法来评估人口层面的食量.
主要方法:
- 对新西兰109名成年人的数据进行二次分析.
- 在8天内使用了标记盐替代剂.
- 收集了24小时的尿样和24小时的饮食回忆以进行比较.
主要成果:
- "减去方法"在大约三分之一的案例中产生了不切实际的对摄入量的负估计.
- 饮食回忆显示,与标记盐估计相比,每天457毫克的平均差异.
- 饮食召回和标记盐之间的平均差异为65毫克/天,表明合理的协议.
结论:
- 在24小时内仔细询问饮食回忆可以提供合理的估计可自由选择的盐摄入量.
- 这种方法适用于为人口提供盐分减少策略的信息.
- 饮食回忆质询应该集中在,食谱和餐桌上使用的盐上.
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