改善办公室的饮食习惯:对营养干预措施的总体审查
Aleksandra Hyży1, Mariusz Jaworski1, Ilona Cieślak1
1Department of Education and Research in Health Sciences, Faculty of Health Science, Medical University of Warsaw, 00-581 Warsaw, Poland.
Nutrients
|December 23, 2023
概括
工作场所营养干预措施显示出不同的结果. 行为和混合策略在员工福祉和生产力方面似乎比认知策略更有效.
科学领域:
- 职业健康 职业健康 职业健康
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 工作场所营养干预对于员工福祉和组织生产力至关重要.
- 不同类型的干预措施的有效性需要进行系统的评估.
- 现有的研究缺乏关于最佳策略的确证据.
研究的目的:
- 系统地评估在工作场所的认知,行为和混合营养干预措施的有效性.
- 考虑干预的设计,设置和目标人口统计.
- 为未来的研究和实际实施提供框架.
主要方法:
- 采用了一种总体审查方法,遵守乔安娜·布里格斯研究所的标准.
- 文献被分为以人为导向和环境战略.
- 系统审查和元分析报告标准 (PRISMA) 被遵循.
主要成果:
- 没有任何单一的干预类型证明具有普遍的有效性.
- 行为和混合干预显示出比认知干预更有利的结果.
- 干预成功受到设计,工作场所设置和目标群体特征的影响.
结论:
- 需要进一步的研究来制定基于证据的职场营养干预指南.
- 行为和混合方法需要进一步研究职业环境.
- 这一综述为未来的研究和营养计划的实际应用提供了基础.
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