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优化无糖果汁发酵效率和发酵汁的降脂效果

Chang-Lu Hsu1, Wen Pei1, Tzu-Chun Chen2

  • 1College of Management, Chung Hua University, Hsinchu 30012, Taiwan.

Nutrients
|December 23, 2023
PubMed
概括

发酵的汁有效降低了超脂血症的胆固醇和甘油三. 这项研究强调发酵汁 (FLJ) 作为管理血脂的潜在天然疗法.

关键词:
效率 效率 效率 效率 效率 效率 效率发酵评估 发酵评价发酵的汁是一种发酵汁.过高脂血症是什么意思降脂降脂剂可以降低脂肪.

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Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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