家庭粮食不安全和母婴水果和蔬菜饮食一致性
Carol Duh-Leong1, Robin Ortiz2, Mary Jo Messito1
1Department of Pediatrics, New York University Grossman School of Medicine, New York, NY.
Journal of nutrition education and behavior
|December 24, 2023
概括
母亲的水果和蔬菜摄入量对幼儿的摄入量产生积极影响. 然而,产前粮食不安全会减少幼儿的水果和蔬菜消费,影响家庭的饮食习惯.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 儿童发展 儿童发展
背景情况:
- 母亲的饮食习惯显著影响着幼儿的营养.
- 家庭粮食不安全是影响家庭健康结果的关键因素.
- 了解代际饮食模式对于公共卫生干预至关重要.
研究的目的:
- 调查产前和同时家庭粮食不安全对母亲和幼儿水果和蔬菜 (FV) 摄入之间的关联的影响.
- 分析粮食不安全如何缓和从母亲传给孩子的饮食习惯的传播.
- 应用一个生命周期框架来研究幼儿营养.
主要方法:
- 一项纵向研究分析了156个西班牙裔或拉丁裔母亲-幼儿二位数的数据.
- 使用疾病控制和预防中心 (CDC) 的饮食措施,在产后19个月测量了母亲和幼儿的FV摄入量.
- 使用美国农业部食品安全模块评估家庭的粮食不安全性,无论是在产前还是在19个月的同时.
主要成果:
- 足够的母体FV摄入量与增加的幼儿FV摄入量 (B = 6.2倍/周) 有积极关联.
- 产前家庭粮食不安全与幼儿FV摄入量下降显著相关 (B = -6.3倍/周).
- 当产前粮食不安全性不存在时,母亲和幼儿FV摄入量之间的关联更强,这表明粮食不安全性对饮食传播的缓解作用.
结论:
- 家庭粮食不安全的时机在饮食习惯的代际传播中起着至关重要的作用.
- 旨在增加FV摄入量的公共卫生战略应考虑粮食不安全的影响,特别是在产前期.
- 干预措施可能需要解决粮食不安全问题,以有效地促进儿童早期的健康饮食习惯.
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