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臭氧剂量对化DBPs在随后的化中对臭氧剂量的影响:对阿利法,环和芳香DBPs的综合研究
Jiarui Han1, Hongyan Zhai2, Xiangru Zhang1
1Department of Civil and Environmental Engineering, The Hong Kong University of Science and Technology, Hong Kong SAR, China.
在饮用水处理中增加臭氧剂量可以减少一些化消毒副产品 (DBPs),同时增加其他产品,如二二甲和二乙. 这种转变影响了随后的化或胺化过程中整体DBP的形成.
科学领域:
- 环境化学环境化学
- 水处理技术水处理技术
- 分析化学 分析化学
背景情况:
- 臭氧和胺是常见的饮用水消毒剂.
- 对于 combined ozone-chlor-amine处理中消毒副产品 (DBP) 的形成的有限理解.
- 需要对有机化DBPs进行全面分析.
研究的目的:
- 研究臭氧剂量对有机化DBP形成和物种化的影响.
- 在随后的化,化或联合化-化过程中形成的DBPs进行分析.
- 确定和量化化DBP的特定类别,包括新型的DBP.
主要方法:
- 模拟饮用水处理不同剂量的臭氧,其次是 () 胺.
- 超高性能液态色谱/电子喷射电离三重四极质谱 (UPLC/ESI-tqMS) 与前体离子扫描.
- 选择性检测和定量高分子量,亚利法,环和芳香化DBPs.
主要成果:
- 增加臭氧剂量减少了高分子量,环和芳香化DBPs.
- 化阿里法酸的变化很小;二尼甲和二乙化物增加.
- 臭氧剂量将DBP的形成从化类似物转移到化类似物.
结论:
- 臭氧剂量显著影响形成的化DBP的类型和数量.
- 首次检测并量化了新型的DBP (二二甲,二乙).
- 提供了在联合消毒策略下对DBP特异的全面理解.
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