WRKY17-WRKY50,

Yixue Bai1, Kun Shi1, Dongqian Shan1

  • 1College of Horticulture, China Agricultural University, Beijing 100193, China.

概括

科学家们发现了一种新的途径,MEK2-MAPK6-MdWRKY17-MdWRKY50-MdCHS,通过增加果 (Malus domestica) 的抗干旱耐受性. 这一发现有助于培育有弹性的果品种.

相关概念视频

Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

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Regulation of Transpiration by Stomata02:04

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During photosynthesis, plants acquire the necessary carbon dioxide and release the produced oxygen back into the atmosphere. Openings in the epidermis of plant leaves is the site of this exchange of gasses. A single opening is called a stoma—derived from the Greek word for “mouth.” Stomata open and close in response to a variety of environmental cues.
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Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
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Responses to Heat and Cold Stress02:45

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