素通过与维生素D刺激不同的途径调节两极化Caco-2细胞中的吸收
Saki Gotoh1, Kohji Kitaguchi1,2,3, Tomio Yabe1,2,3,4
11 The United Graduate School of Agricultural Science, Gifu University.
Journal of applied glycoscience
|December 25, 2023
概括
胡桃花改变了小肠小的结构,影响了的吸收. 这种可溶性纤维会影响与维生素D不同的细胞机制,减少总体的吸收.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 细胞生物学 细胞生物学
背景情况:
- 作为一种可溶性纤维的点会诱导小肠小的形态变化.
- 这些变化在营养吸收中的生理作用尚不清楚.
研究的目的:
- 为了研究黄果果丁对吸收的影响.
- 探索潜在的细胞机制,特别是与维生素D信号传递有关.
主要方法:
- 利用偏振的Caco-2细胞来模拟肠道吸收.
- 分析了运输调节者的mRNA表达.
- 测量了的吸收和肠道性酸酶 (ALP) 活性.
主要成果:
- 素显著降低了Caco-2细胞中的吸收.
- 素改变了与运输和细胞内调节相关的mRNA水平.
- 素降低了肠道性酸酶 (ALP) 的活性,与活性维生素D不同.
- 结合素和活性维生素D没有对吸收产生添加作用.
结论:
- 胡桃调节吸收通过独立于维生素D的机制.
- pectin的作用包括抑制细胞水平上的吸收.
- 素诱导的形态变化可能会调节整体吸收.
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