女性护理学生的营养摄入量,酒精消费,情绪性饮食和焦虑
María Teresa Iglesias López1, Carlos Alberto Marchena-Giráldez2, Elena Bernabéu-Brotons2
1Facultad de Ciencias de la Salud. Universidad Francisco de Vitoria, Spain.
Heliyon
|December 25, 2023
概括
西班牙护士学生表现出不良的饮食习惯和与不健康的食物选择相关的大量情绪饮食. 焦虑与饮食中的脂肪和肉类摄入量相关,突出了针对性公共卫生干预措施的必要性.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 护理学生对于公共卫生教育至关重要.
- 评估他们的饮食习惯,酒精消费,情绪性饮食和焦虑是促进健康习惯至关重要的.
研究的目的:
- 分析西班牙护理学生的饮食习惯,酒精消费,情绪性饮食和焦虑.
- 确定这些因素之间的潜在联系,并为公共卫生战略提供信息.
主要方法:
- 涉及西班牙护士学生的横截面研究.
- 使用了情绪饮食者问卷,酒精使用障碍识别测试 (AUDIT) 和国家轨道焦虑清单 (STAI).
- 通过三天的食物记录和社会人口统计数据评估食物摄入量.
主要成果:
- 卡路里和宏观营养素 (Ca,Mg,K,Fe) 的摄入量低于建议的饮食摄入量 (DRI),并且不平衡.
- 蛋白质摄入量超过建议,而碳水化合物摄入量低于建议. 总体而言,能源消耗不足.
- 情绪性饮食很普遍,与快餐和糖果有关. 82.7%的学生经常饮酒,但风险较低.
结论:
- 焦虑和饮食中的脂肪摄入之间存在显著的联系.
- 特征焦虑与情绪性饮食有负相关,而状态焦虑与肉类消费有正相关.
- 这些发现对于开发针对护理学生有害饮食行为的干预措施至关重要.
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