通过纳米封装开发健康的"智能食品":新技术和挑战
Akhilesh Kumar Singh1, Priti Pal2, Brijesh Pandey1
1Department of Biotechnology, School of Life Sciences, Mahatma Gandhi Central University, Motihari, Bihar 845401, India.
Food chemistry: X
|December 25, 2023
概括
纳米技术通过纳米封装来增强智能食品,以改善健康和有针对性的交付. 还讨论了食品中纳米材料的制造和安全法规中的挑战.
科学领域:
- 食品科学 食品科学 食品科学
- 纳米技术纳米技术
- 材料科学 材料科学 材料科学
背景情况:
- 纳米技术的应用正在扩展到食品行业,提高效率和易用性.
- 纳米封装为智能食品提供了增强的健康益处,疾病预防和有针对性的交付.
- 这项技术提高了生物活性物质的稳定性,溶解性和生物可用性等经济和营养特性.
研究的目的:
- 审查概念和智能食品纳米封装制造技术的最新进展.
- 为了解决生物活性成分纳米材料制造当前的挑战和故障.
- 提供关于食品中纳米材料的安全性和监管方面的概述.
主要方法:
- 对食品行业中纳米技术的当前文献的综述.
- 对纳米封装制造技术及其适用于生物活性化合物的分析.
- 对食品级纳米材料的安全性和监管框架的审查.
主要成果:
- 纳米技术为开发具有改进功能性质的先进智能食品提供了巨大的潜力.
- 制造纳米材料在技术优化和纳米结构选择方面存在挑战.
- 安全性和监管方面的考虑对于成功实施食品中纳米封装至关重要.
结论:
- 纳米封装是智能食品的一个有前途的纳米技术,增强生物可用性和有针对性的交付.
- 克服制造挑战和解决安全问题是广泛采用的关键.
- 对最佳技术和监管准则的进一步研究对于推进纳米食品技术至关重要.
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