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Updated: Jul 7, 2025

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.

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化替代品对牛肉的物理化学特性的影响

Li Chuang1, Shi Jiyong1, Zhou Chenguang1

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China.

Food chemistry: X
|December 25, 2023
PubMed
概括

使用75%化物 (KCl) 或50%KCl等盐替代品减少牛肉中的,保持了可接受的感觉和安全配置文件. 这项研究探讨了化和老化的牛肉产品的低选择.

关键词:
牛肉是牛肉,牛肉就是牛肉.物理化学特性 物理化学特性化的替代品可以代替化.超热的蒸汽是超热的蒸汽.挥发性化合物是一种挥发性化合物.

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