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化蛋白质组分析确定了差异表达的化部位,影响猪肌肉纤维类型的功能

Xiaofan Tan1, Kaiqing Liu2, Yu He1

  • 1College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.

Food chemistry: X
|December 25, 2023
PubMed
概括

蛋白质化影响猪肌肉纤维类型,影响肉质. 这项研究确定了关键的化蛋白和参与肌肉纤维转化的途径.

关键词:
不同表达的化位点.肉的质量 肉的质量肌肉纤维是一种肌肉纤维类型.这些猪是猪.糖化蛋白质组的作用

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