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Mahmoud Younis1, Hesham A Farag2, Abdulla Alhamdan1,3

  • 1Chair of Dates Industry and Technology, Department of Agricultural Engineering, College of Food and Agricultural Sciences, King Saud University, PO Box 2460, Riyadh 11451, Saudi Arabia.

Food chemistry: X
|December 25, 2023
PubMed
概括

这项研究使用热解开发了枣树叶生物炭,优化了改善土壤修改特性的条件. 较高的温度和较低的料率改善了农业应用中的生物炭质量.