通过分子对接,量子化学计算和在HepG2细胞中的invitro研究,从子种子中确定了新的抗氧化

Chidimma Juliet Igbokwe1, Yuqin Feng2, Hitler Louis3

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China; Department of Food Science and Technology, University of Nigeria Nsukka, Nigeria.

Food chemistry
|December 25, 2023
PubMed
概括

科伊克斯种子具有强大的抗氧化活性. FFDR表现出异常稳定性和增强抗氧化基因表达,突出其功能性食品的潜力.

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