可生物降解的凝涂层与葡萄种子油相结合,对玻璃化的保存效应

Tuba Baygar1, Cansu Metin Hacisa1, Taçnur Baygar1

  • 1Department of Seafood Processing Technology, Faculty of Fisheries, Muğla Sıtkı Koçman University, Muğla, Türkiye.

概括

葡萄油 (GSO) 与凝可食涂层相结合,改善了的质量和保质期. 这种天然的GSO处理有效地防止了冷的微生物生长和黑色素病.

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