渴望包容:对残疾人外出饮食的经验和需求进行系统审查
Bronwyn Hemsley1, Barbara Almond1, Fiona Given1
1Graduate School of Health, University of Technology Sydney, Sydney, Australia.
Disability and rehabilitation
|December 26, 2023
概括
由于负面态度和可访问性问题,残疾人在外面用餐时面临障碍. 提升餐饮体验需要改进场地设计,员工培训和社区咨询,以实现更大的包容性.
科学领域:
- 关于残疾人的研究.
- 包容和可访问性研究 包容和可访问性研究
- 酒店酒店管理的管理.
背景情况:
- 外出用餐是一种常见的社交活动,但残疾人的体验往往被忽视.
- 了解障碍物和促进因素对于促进社会包容和平等参与至关重要.
研究的目的:
- 系统地审查关于残疾人外出用餐体验的研究.
- 确定影响餐厅可访问性的因素.
- 为包容性研究,政策和实践提供信息.
主要方法:
- 系统的文献搜索和定性转合成.
- 分析了36项研究,重点关注外出用餐的障碍和促进因素.
- 包括各种类型的残疾和餐饮环境.
主要成果:
- 在餐饮环境中对智力,发育,吞或沟通障碍的研究有限.
- 常见的障碍包括负面态度,物理访问问题和员工缺乏残疾意识.
- 对场馆的物理和沟通访问是一个重大挑战.
结论:
- 残疾人需要支持,以克服外出饮食的障碍.
- 需要对不同残疾群体和环境进行进一步的研究.
- 建议包括改进场馆设计,员工培训和社区咨询.
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